Healthy Plum Cake

Ingredients:

Dry Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Wet Ingredients:

• 1/2 cup plain Greek yogurt
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Additional Ingredients:

• 1 1/2 cups fresh plums, pitted and sliced
• 1/4 cup chopped walnuts or almonds (optional)

Cooking Steps:

Step 1: Preheat Oven

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a cake pan.

Step 2: Prepare Dry Ingredients

1. In a bowl, whisk together whole wheat flour, almond flour, baking powder, baking soda, cinnamon, and salt.

Step 3: Prepare Wet Ingredients

1. In another bowl, combine Greek yogurt, honey or maple syrup, melted coconut oil, eggs, and vanilla extract. Mix until well combined.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 5: Fold in Plums and Nuts

1. Gently fold in the sliced plums and chopped nuts (if using) into the batter.

Step 6: Bake

1. Pour the batter into the prepared cake pan.
2. Bake in the preheated oven for 30-40 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

1. Allow the Healthy Plum Cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
2. Once cooled, slice and serve.

Step 8: Enjoy Enjoy a slice of this Healthy Plum Cake with the goodness of whole wheat flour, almond flour, fresh plums, and natural sweeteners. It's a delightful treat for any occasion.

This Healthy Plum Cake is a guilt-free pleasure, combining the sweetness of plums with nutritious ingredients. Share it with friends and family or savor it as a wholesome dessert or snack.