Air Fryer Donuts

Ingredients:

1. All-purpose flour (2 cups)
2. Baking powder (2 teaspoons)
3. Sugar (1/2 cup)
4. Milk (3/4 cup)
5. Melted butter (2 tablespoons)
6. Vanilla extract (1 teaspoon)
7. Egg (1)
8. Nutmeg (1/4 teaspoon)
9. Salt (1/4 teaspoon)
10. Cooking spray

Calories (per serving): ~150 kcal

Cooking Steps:

Step 1: In a bowl, whisk together flour, baking powder, sugar, nutmeg, and salt.

Step 2: In another bowl, mix milk, melted butter, vanilla extract, and egg.

Step 3: Combine wet and dry ingredients, stirring until just combined.

Step 4: Transfer the dough onto a floured surface and roll it to 1/2-inch thickness.

Step 5: Use a donut cutter or a round cutter to shape the donuts and donut holes.

Step 6: Preheat the air fryer to 350°F (180°C) and lightly coat the donuts with cooking spray.

Step 7: Air fry the donuts for 5-7 minutes, flipping halfway, until golden brown.

Step 8: Let the donuts cool slightly before glazing or dusting with powdered sugar.

Step 9: Enjoy these Air Fryer Donuts guilt-free, and savor the delightful taste of freshly baked goodness.