Eggless Chocolate Cake For Christmas Party

Ingredients:

• 2 cups all-purpose flour (800 kcal)
• 1 cup unsweetened cocoa powder
• 1 1/2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 cups milk
• 1/2 cup vegetable oil (960 kcal)
• 2 tablespoons white vinegar
• 2 teaspoons vanilla extract

Frosting:

• 1 cup unsalted butter, softened (1600 kcal)
• 2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup milk
• 1 teaspoon vanilla extract

Cooking Steps:

Step 1: Preheat and Prepare Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.

Step 2: Mix Dry Ingredients In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 3: Combine Wet Ingredients In a separate bowl, mix milk, vegetable oil, white vinegar, and vanilla extract.

Step 4: Mix Batter Combine the wet and dry ingredients, stirring until just blended. Be cautious not to overmix.

Step 5: Bake Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely.

Step 6: Prepare Frosting In a mixing bowl, beat together softened butter, powdered sugar, cocoa powder, milk, and vanilla extract until smooth and creamy.

Step 7: Frost the Cake Once the cakes are cooled, frost one layer, place the second layer on top, and frost the entire cake generously.

Step 8: Decorate (Optional) Add festive decorations like sprinkles, edible glitter, or Christmas-themed toppings for a holiday touch.

Step 9: Slice and Enjoy Slice the Eggless Chocolate Cake and serve it at your Christmas party. Indulge in the delightful, moist goodness without eggs!

Share the joy of the season with this Eggless Chocolate Cake, a delightful centerpiece for your Christmas festivities.