Cake With A Tea Cup & Amaze Your Family
Ingredients:
- 2 1/2 cups all-purpose flour (1000 kcal)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened (1600 kcal)
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Edible flowers for decoration (optional)
Frosting:
- 1 1/2 cups unsalted butter, softened (2400 kcal)
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- Food coloring (optional)
Cooking Steps:
Step 1: Preheat and Prepare Preheat the oven to 350°F (175°C). Grease and flour a tea cup and a cake pan of your choice.
Step 2: Mix Dry Ingredients In a bowl, whisk together flour, baking powder, baking soda, and salt.
Step 3: Cream Butter and Sugar In another bowl, cream together softened butter and granulated sugar until light and fluffy.
Step 4: Add Eggs and Vanilla Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Step 5: Alternate Mixing Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients.
Step 6: Fill the Tea Cup Fill the greased tea cup halfway with batter and pour the remaining batter into the cake pan.
Step 7: Bake Bake both the tea cup and cake pan in the preheated oven until a toothpick inserted comes out clean. The tea cup will bake faster, so check it earlier.
Step 8: Prepare Frosting While the cakes cool, prepare the frosting by beating together softened butter, powdered sugar, and vanilla extract. Add food coloring if desired.
Step 9: Assemble and Decorate Remove the cakes from their molds. Place the tea cup cake on top of the larger cake. Frost the entire creation and decorate with edible flowers if desired.
Step 10: Present and Amaze Present the Cake With A Tea Cup to your family and witness the delight on their faces. Slice, serve, and bask in the joy of creating a truly extraordinary dessert.
Elevate your baking with this enchanting Cake With A Tea Cup, a delightful surprise that amazes both the eyes and the taste buds.
How to cook Cake With A Tea Cup & Amaze Your Family:
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