Homemade Red Velvet Cookies

Ingredients:

1. 1 cup unsalted butter, softened (1,600 kcal)
2. 1 cup granulated sugar
3. 2 large eggs
4. 2 tsp vanilla extract
5. 2 1/2 cups all-purpose flour
6. 2 tbsp unsweetened cocoa powder (40 kcal)
7. 1 tsp baking powder
8. 1/2 tsp salt
9. 2 tbsp red food coloring
10. 1 cup white chocolate chips (560 kcal)
11. Optional: Powdered sugar for dusting

Cooking Steps:

Step 1: Cream Butter and Sugar

• In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.

Step 2: Add Wet Ingredients

• Beat in eggs one at a time, then add vanilla extract and red food coloring. Mix until well combined.

Step 3: Combine Dry Ingredients

• In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.

Step 4: Incorporate Dry Ingredients

• Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 5: Add White Chocolate Chips

• Gently fold in white chocolate chips, distributing them evenly throughout the dough.

Step 6: Chill and Preheat Oven

• Chill the cookie dough in the refrigerator for at least 1 hour.
• Preheat the oven to 350°F (180°C).

Step 7: Form Cookies and Bake

• Scoop out portions of dough and place them on a lined baking sheet.
• Bake for 10-12 minutes or until the edges are set. The centers will be slightly soft.

Step 8: Optional Dusting

• Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.

Step 9: Enjoy the Red Velvet Bliss

• Indulge in the decadence of Homemade Red Velvet Cookies—a perfect blend of soft texture and luxurious flavor.