One-Pan Turkey Pasta

Ingredients:

1. Ground turkey (1 lb)
2. Pasta of your choice (12 oz)
3. Onion (1, diced)
4. Bell peppers (2, assorted colors, sliced)
5. Cherry tomatoes (1 cup, halved)
6. Garlic (3 cloves, minced)
7. Olive oil (2 tablespoons)
8. Italian seasoning (1 teaspoon)
9. Salt and pepper to taste
10. Grated Parmesan cheese for topping

Calories (per serving): ~400 kcal

Cooking Steps:

Step 1: In a large pan, heat olive oil and sauté diced onion until translucent.

Step 2: Add ground turkey to the pan, breaking it apart and cooking until browned.

Step 3: Stir in minced garlic, sliced bell peppers, and halved cherry tomatoes.

Step 4: Season with Italian seasoning, salt, and pepper, allowing the vegetables to soften.

Step 5: Add the uncooked pasta to the pan and pour in enough water to cover everything.

Step 6: Bring the mixture to a boil, then reduce heat and simmer until the pasta is cooked and the liquid is absorbed.

Step 7: Top with grated Parmesan cheese and let it melt.

Step 8: Serve this delicious One-Pan Turkey Pasta directly from the pan, offering a hassle-free, wholesome meal for everyone to enjoy.