Broccoli Almond Soup

Ingredients:

1. Broccoli florets (2 cups)
2. Almonds (1/2 cup, blanched and peeled)
3. Onion (1, finely chopped)
4. Garlic (2 cloves, minced)
5. Vegetable broth (4 cups)
6. Butter or olive oil (2 tablespoons)
7. Salt and pepper to taste
8. Nutmeg (1/4 teaspoon)
9. Cream or milk (1/2 cup, optional)
10. Fresh parsley for garnish

Calories (per serving): ~150 kcal

Cooking Steps:

Step 1: In a pot, sauté chopped onions and minced garlic in butter or olive oil until translucent.

Step 2: Add broccoli florets and blanched almonds to the pot, sauté for a couple of minutes.

Step 3: Pour in the vegetable broth and bring the mixture to a gentle boil.

Step 4: Reduce heat and let it simmer until the broccoli is tender.

Step 5: Use an immersion blender to puree the soup until smooth.

Step 6: Season with salt, pepper, and nutmeg to taste.

Step 7: If desired, add cream or milk for extra richness and simmer for a few more minutes.

Step 8: Ladle the Broccoli Almond Soup into bowls, garnish with fresh parsley, and savor the comforting warmth and flavors of this delightful creation.

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