Broccoli Almond Soup
Ingredients:
- Broccoli florets (2 cups)
- Almonds (1/2 cup, blanched and peeled)
- Onion (1, finely chopped)
- Garlic (2 cloves, minced)
- Vegetable broth (4 cups)
- Butter or olive oil (2 tablespoons)
- Salt and pepper to taste
- Nutmeg (1/4 teaspoon)
- Cream or milk (1/2 cup, optional)
- Fresh parsley for garnish
Calories (per serving): ~150 kcal
Cooking Steps:
Step 1: In a pot, sauté chopped onions and minced garlic in butter or olive oil until translucent.
Step 2: Add broccoli florets and blanched almonds to the pot, sauté for a couple of minutes.
Step 3: Pour in the vegetable broth and bring the mixture to a gentle boil.
Step 4: Reduce heat and let it simmer until the broccoli is tender.
Step 5: Use an immersion blender to puree the soup until smooth.
Step 6: Season with salt, pepper, and nutmeg to taste.
Step 7: If desired, add cream or milk for extra richness and simmer for a few more minutes.
Step 8: Ladle the Broccoli Almond Soup into bowls, garnish with fresh parsley, and savor the comforting warmth and flavors of this delightful creation.
How to cook Broccoli Almond Soup:
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