Chocolate Cake With Just 1 Packet Biscuit

Ingredients:

1. 1 packet (about 200g) of your favorite biscuits (800 kcal)
2. 1/2 cup unsweetened cocoa powder
3. 1/2 cup sugar
4. 1 cup milk
5. 1/2 cup unsalted butter, melted (450 kcal)
6. 1 tsp vanilla extract
7. A pinch of salt
8. Optional: Chocolate chips or nuts for added texture

Cooking Steps:

Step 1: Prepare Biscuits

• Crush the biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

Step 2: Mix Dry Ingredients

• In a bowl, combine the biscuit crumbs, cocoa powder, sugar, and a pinch of salt.

Step 3: Add Wet Ingredients

• Pour in melted butter, milk, and vanilla extract. Mix until the ingredients form a smooth, thick batter.

Step 4: Optional Additions

• Fold in chocolate chips or nuts for an extra layer of texture and flavor.

Step 5: Set and Chill

• Transfer the mixture to a lined cake tin or dish. Smooth the top with a spatula.
• Refrigerate for at least 3-4 hours or until the cake sets.

Step 6: Serve and Enjoy

• Once set, slice and serve your no-bake chocolate cake. Pair with whipped cream or a dusting of cocoa powder if desired.

Indulge in the magic of this Chocolate Cake with Just 1 Packet Biscuit— a delightful treat that proves decadence can be achieved with minimal effort and ingredients.