Red Velvet Tea Cake, so Perfect Delicious Cake

Ingredients:

1. 2 1/2 cups all-purpose flour
2. 1 1/2 cups granulated sugar
3. 1 teaspoon baking powder
4. 1 teaspoon baking soda
5. 1/2 teaspoon salt
6. 2 tablespoons cocoa powder
7. 1 1/2 cups vegetable oil
8. 1 cup buttermilk
9. 2 large eggs
10. 2 tablespoons red food coloring
11. 1 teaspoon vanilla extract
12. Cream cheese frosting (optional, for topping)

Steps:

Step 1: Combine Dry Ingredients

• In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cocoa powder.

Step 2: Mix Wet Ingredients

• In a separate bowl, combine vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract.

Step 3: Blend and Bake

• Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
• Pour the batter into a greased and floured cake pan.
• Bake in a preheated oven at 350°F (180°C) for 25-30 minutes or until a toothpick comes out clean.

Step 4: Cool and Frost (Optional)

• Allow the cake to cool before frosting with cream cheese frosting, if desired.

Step 5: Serve and Enjoy!

• Slice and savor the exquisite Red Velvet Tea Cake. Perfect for tea time or any occasion, this cake is a delightful indulgence that combines beauty and flavor effortlessly.