Gotgam-danji

Ingredients:

1. Dried persimmons
2. Honey (optional, for extra sweetness)
3. Roasted sesame seeds (optional, for coating)

Steps:

Step 1: Select Dried Persimmons

• Choose ripe, dried persimmons for the best flavor and texture.

Step 2: Prepare Persimmon Balls

• Remove any seeds from the dried persimmons.
• Knead and shape the persimmons into small, bite-sized balls.

Step 3: Optional Honey Coating

• For added sweetness, lightly coat the persimmon balls with honey.

Step 4: Optional Sesame Seed Coating

• Roll the persimmon balls in roasted sesame seeds for a nutty flavor and texture.

Step 5: Allow to Set

• Let the persimmon balls rest for a short time to allow the flavors to meld.

Step 6: Enjoy!

• Savor the unique taste and chewy texture of Gotgam-danji. Whether as a snack or a part of festive celebrations, these delightful persimmon balls offer a taste of Korean culinary heritage.