Miniature Chicken Karahi

Ingredients:

1. 500g boneless chicken, cut into bite-sized pieces
2. 2 tablespoons vegetable oil
3. 1 onion, finely chopped
4. 2 tomatoes, diced
5. 2 teaspoons ginger-garlic paste
6. 1 teaspoon ground coriander
7. 1 teaspoon cumin powder
8. 1/2 teaspoon turmeric powder
9. 1 teaspoon red chili powder
10. Salt to taste
11. Fresh coriander leaves for garnish
12. Green chilies for garnish

Steps:

Step 1: Sauté Aromatics

• Heat vegetable oil in a miniature karahi or a regular pan.
• Add finely chopped onions and cook until golden brown.
• Stir in ginger-garlic paste until fragrant.

Step 2: Cook Chicken

• Add chicken pieces and cook until they are browned on all sides.
• Incorporate diced tomatoes, ground coriander, cumin powder, turmeric powder, red chili powder, and salt.
• Cover and simmer until the chicken is fully cooked.

Step 3: Garnish and Serve

• Garnish with fresh coriander leaves and sliced green chilies.

Step 4: Enjoy!

• Delight in the rich flavors of Miniature Chicken Karahi, served hot and paired perfectly with naan or rice. Experience the essence of South Asian cuisine in every bite.