Perfect Kadhai Paneer

Ingredients:

• Paneer (Indian cottage cheese) - 250g, cubed
• Bell peppers (Capsicum) - 1 large, thinly sliced
• Tomatoes - 2 medium, finely chopped
• Onions - 2 medium, finely sliced
• Green chilies - 2, finely chopped
• Ginger-garlic paste - 1 tablespoon
• Coriander powder - 1 teaspoon
• Cumin powder - 1/2 teaspoon
• Garam masala - 1/2 teaspoon
• Red chili powder - 1 teaspoon (adjust per spice preference)
• Turmeric powder - 1/2 teaspoon
• Kasuri methi (dried fenugreek leaves) - 1 teaspoon
• Fresh coriander leaves - for garnish
• Cooking oil - 2 tablespoons
• Salt - to taste
• Calories (per serving): ~300 kcal

Steps:

Step 1: Prepare the Kadhai Paneer Masala Base

• Heat oil in a Kadhai or wok. Add sliced onions and sauté until golden brown.
• Add ginger-garlic paste and green chilies. Sauté until the raw aroma disappears.
• Toss in finely chopped tomatoes and cook until they turn soft and oil starts to separate.

Step 2: Spice it Up

• Add coriander powder, cumin powder, red chili powder, turmeric powder, and salt. Mix well and cook for a couple of minutes.

Step 3: Introduce Paneer and Veggies

• Add cubed paneer and thinly sliced bell peppers. Mix gently to coat the paneer and veggies with the masala.

Step 4: Elevate with Garam Masala and Kasuri Methi

• Sprinkle garam masala and crush kasuri methi between your palms to release its flavor. Add them to the Kadhai Paneer. Stir well.

Step 5: Garnish and Serve

• Garnish with fresh coriander leaves and give it a final stir.
• Serve hot with naan or roti, and enjoy the tantalizing flavors of Kadhai Paneer.

Elevate your culinary experience with Kadhai Paneer—a dish that captures the essence of North Indian cuisine, offering a delightful blend of spices and textures.