Spinach and Puff Pastry Wreath: the Delicious Recipe to Make During the Holidays

Ingredients:

1. Puff Pastry:
   • 2 sheets of puff pastry (thawed if frozen)
2. Spinach Filling:
   • 4 cups fresh spinach, chopped
   • 1 cup ricotta cheese
   • 1 cup feta cheese, crumbled
   • 1/4 cup grated Parmesan cheese
   • 2 cloves garlic, minced
   • 1 teaspoon dried oregano
   • Salt and pepper to taste
3. Egg Wash:
   • 1 egg
   • 1 tablespoon water

Steps:

Step 1: Prepare the Spinach Filling

• In a pan, sauté chopped spinach until wilted.
• In a bowl, combine spinach with ricotta, feta, Parmesan, minced garlic, oregano, salt, and pepper.

Step 2: Assemble the Puff Pastry Wreath

• Preheat the oven to 400°F (200°C).
• Roll out puff pastry sheets and place one on a baking sheet.
• Spoon the spinach filling onto the center of the pastry, leaving a border.
• Place the second sheet on top and seal the edges, creating a wreath shape.

Step 3: Add the Egg Wash

• Beat the egg with water to create an egg wash.
• Brush the egg wash over the puff pastry for a golden finish.

Step 4: Bake to Perfection

• Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and puffed.

Step 5: Serve and Enjoy!

• Allow the wreath to cool for a few minutes before slicing.
• Serve this spinach and puff pastry wreath as a stunning centerpiece for your table, and savor the delicious blend of flavors and textures. Perfect for any occasion!