UP Style Aloo Matar

Ingredients:

• Potatoes (Aloo) - 3 medium-sized, diced
• Green Peas (Matar) - 1 cup
• Onions - 2, finely chopped
• Tomatoes - 2, pureed
• Ginger-garlic paste - 1 tablespoon
• Cumin seeds - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Red chili powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Garam masala - 1/2 teaspoon
• Fresh coriander leaves - a handful, chopped
• Oil - 2 tablespoons
• Salt to taste

Calories (per serving): ~200 kcal

Cooking Steps:

Step 1: Sauté Cumin Seeds

• In a pan, heat oil. Add cumin seeds and let them splutter.

Step 2: Add Onions and Ginger-Garlic Paste

• Add chopped onions and sauté until golden brown. Add ginger-garlic paste and cook until the raw smell disappears.

Step 3: Introduce Spices

• Stir in turmeric powder, red chili powder, coriander powder, and garam masala. Cook for a minute.

Step 4: Incorporate Tomatoes

• Add pureed tomatoes and cook until the oil separates from the masala.

Step 5: Add Potatoes and Peas

• Toss in diced potatoes and green peas. Mix well, ensuring the masala coats the vegetables evenly.

Step 6: Simmer and Serve

• Pour in a cup of water, cover, and simmer until the potatoes are tender. Garnish with fresh coriander leaves and serve hot.

Enjoy the authentic flavors of Uttar Pradesh with this hearty Aloo Matar recipe, perfect for a satisfying meal.