Succulent Pan Fried Fillet of Steak

Ingredients:

• Fillet of steak - 2 cuts (6-8 oz each)
• Salt and black pepper - to taste
• Olive oil - 2 tablespoons
• Unsalted butter - 2 tablespoons
• Garlic cloves - 2, crushed
• Fresh thyme or rosemary - a few sprigs

Calories (per serving): ~400 kcal

Cooking Steps:

Step 1: Season the Steak

• Pat the fillet of steak dry with paper towels. Season generously with salt and black pepper on both sides, ensuring an even coating.

Step 2: Preheat the Pan

• Heat olive oil in a heavy-bottomed pan over medium-high heat until it starts to shimmer.

Step 3: Sear the Steak

• Carefully place the seasoned steaks in the hot pan. Sear for 3-4 minutes on each side for medium-rare or adjust based on your preferred doneness.

Step 4: Add Aromatics

• In the last minute of cooking, add butter, crushed garlic, and fresh thyme or rosemary to infuse flavor. Tilt the pan and baste the steaks with the melted butter.

Step 5: Rest and Serve

• Remove the steaks from the pan and let them rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful result.

Step 6: Slice and Enjoy

• Slice the steak against the grain for optimal tenderness. Serve on a warmed plate, drizzle with any remaining pan juices, and savor each succulent bite.

Elevate your culinary skills with this Succulent Pan-Fried Fillet of Steak – a dish that captures the essence of a gourmet steakhouse experience in the comfort of your own kitchen.