Schezwan Paneer Dry

Ingredients:

1. 250g paneer, cut into cubes
2. 3 tablespoons Schezwan sauce
3. 1 tablespoon soy sauce
4. 1 tablespoon ginger-garlic paste
5. 1 tablespoon cornstarch
6. 1 tablespoon vegetable oil
7. 1 onion, thinly sliced
8. 1 bell pepper, thinly sliced
9. Spring onions for garnish
10. Salt and pepper to taste
11. Sesame seeds for garnish (optional)

Steps:

Step 1: Marinate Paneer

• In a bowl, mix paneer cubes with Schezwan sauce, soy sauce, ginger-garlic paste, and cornstarch. Let it marinate for 15-20 minutes.

Step 2: Sauté Paneer

• Heat vegetable oil in a pan. Add marinated paneer and cook until golden brown on all sides.

Step 3: Add Vegetables

• Add thinly sliced onions and bell peppers to the pan. Sauté until they are slightly tender but still retain crunch.

Step 4: Season

• Season with salt and pepper according to taste. Adjust Schezwan sauce for desired spiciness.

Step 5: Garnish

• Garnish with chopped spring onions and sesame seeds if desired.

Step 6: Serve and Enjoy!

• Schezwan Paneer Dry is ready to be served. Enjoy the tantalizing combination of spicy Schezwan flavors and succulent paneer cubes. Perfect for those who crave a bit of heat in their culinary adventures.