Easy Chicken Tortilla Soup

Ingredients:

• Cooked chicken breast, shredded - 2 cups
• Onion, diced - 1 medium
• Garlic cloves, minced - 3
• Canned black beans, drained and rinsed - 1 can (15 oz)
• Corn kernels - 1 cup (fresh or frozen)
• Diced tomatoes - 1 can (14 oz)
• Chicken broth - 4 cups
• Ground cumin - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt and pepper - to taste
• Olive oil - 1 tablespoon
• Fresh cilantro, chopped - for garnish
• Lime wedges - for serving
• Tortilla strips or chips - for topping

Calories (per serving): ~300 kcal

Cooking Steps:

Step 1: Sauté Aromatics

• In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, sauté until softened.

Step 2: Add Spices

• Stir in ground cumin, chili powder, salt, and pepper. Allow the spices to toast for a minute, enhancing their flavors.

Step 3: Build the Soup Base

• Pour in chicken broth, add diced tomatoes, black beans, corn, and shredded chicken. Bring the soup to a gentle simmer.

Step 4: Simmer to Perfection

• Let the soup simmer for 15-20 minutes to meld the flavors. Adjust seasoning if needed.

Step 5: Serve Hot

• Ladle the hot soup into bowls. Top with tortilla strips or chips, fresh cilantro, and a squeeze of lime.

Step 6: Enjoy!

• Dive into a bowl of this comforting Chicken Tortilla Soup, savoring the layers of flavors and textures. It's a fiesta for your taste buds!

Indulge in the heartiness of this Easy Chicken Tortilla Soup – a delightful fusion of wholesome ingredients that brings the essence of Mexican cuisine to your home.