Homemade Nutella Pie: the Secret to Make it Creamy and Delicious

Ingredients:

For the Crust:

• 1 1/2 cups chocolate cookie crumbs
• 6 tablespoons unsalted butter, melted

For the Filling:

• 2 cups Nutella
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

For Topping:

• Chopped hazelnuts or chocolate shavings (optional)

Steps:

For the Crust:

1. Combine chocolate cookie crumbs and melted butter in a bowl.
2. Press the mixture into the bottom and up the sides of a pie dish to form the crust.
3. Refrigerate the crust while preparing the filling.

For the Filling:

1. In a mixing bowl, beat together Nutella, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Pour the Nutella filling into the chilled crust, spreading it evenly.

For Topping:

1. Optionally, sprinkle chopped hazelnuts or chocolate shavings on top for added texture and visual appeal.

Chill the pie in the refrigerator for at least 2 hours before serving.

Slice into this Homemade Nutella Pie to experience the perfect marriage of a decadent filling and a scrumptious chocolate crust. Ideal for satisfying your sweet cravings or impressing guests with a delightful homemade dessert.