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Fried Candies with Sausages
INGREDIENTS
- Wonton pastry
- Sausages
- Oil
METHOD
1. Cut a sausage into 3 parts.
2. Place a piece in a circle of pastry.
3. Roll and twist the edges forming a candy.
4. Fry until golden.
Savor the rich flavors and flaky perfection of these Savory Sausage Pies, a comforting dish that brings together the heartiness of sausages and the warmth of homemade pastry.
*Recipe on video and text may differ from each other!
How to cook Fried Candies with Sausages:
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