Malaysian Chicken Laksa: A Comforting Bowl Of Noodles & Curry

Ingredients:

For Laksa Paste:

• 2 stalks lemongrass, chopped
• 4 shallots, peeled
• 4 cloves garlic, peeled
• 1 thumb-sized ginger, peeled
• 2 red chilies, deseeded
• 1 tablespoon coriander powder
• 1 teaspoon turmeric powder
• 1 tablespoon chili paste (adjust to spice preference)
• 2 tablespoons vegetable oil

For Laksa Base:

• 2 tablespoons laksa paste (from above)
• 400 ml coconut milk
• 1 liter chicken stock
• 300g chicken breast, thinly sliced
• 200g rice noodles, cooked according to package instructions
• Bean sprouts, cilantro, and lime wedges for garnish

Steps:

For Laksa Paste:

1. Blend lemongrass, shallots, garlic, ginger, red chilies, coriander powder, turmeric powder, and chili paste until a smooth paste forms.
2. Heat vegetable oil in a pan and sauté the paste until fragrant.

For Laksa Base:

1. In a pot, combine laksa paste, coconut milk, and chicken stock. Bring to a simmer.
2. Add sliced chicken and cook until fully cooked.
3. Season the laksa base with salt and sugar to taste.

Final Assembly:

1. In serving bowls, place cooked rice noodles.
2. Ladle the hot laksa broth and chicken over the noodles.
3. Garnish with bean sprouts, cilantro, and lime wedges.

Savor the richness and depth of flavors in this Malaysian Chicken Laksa, a comforting bowl that brings the essence of Malaysian cuisine to your table.