Easy Vanilla Cupcakes

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup buttermilk

Cooking Steps:

1. Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.
6. Spoon the batter into the cupcake liners, filling each about 2/3 full.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, you can frost the EASY Vanilla Cupcakes with your favorite frosting or enjoy them as is.

These simple and delicious vanilla cupcakes are perfect for any occasion and can be customized to suit your preferences.