One-Bowl Easy Chocolate Cake

Ingredients:

• 1 and 3/4 cups all-purpose flour
• 1 and 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Cooking Steps:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth.
4. Gradually add the boiling water to the batter, stirring continuously. The batter will be thin, but that's normal.
5. Pour the batter into the prepared baking pan.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Once cooled, you can frost the One-Bowl Easy Chocolate Cake or dust it with powdered sugar, if desired.

Slice and enjoy this effortlessly delicious chocolate cake that's perfect for any occasion!