One-Bowl Easy Chocolate Muffins

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk (dairy or plant-based)
• 1/2 cup chocolate chips (optional)

Steps:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. Add the melted and cooled butter to the dry ingredients. Mix until well combined.
4. Incorporate the eggs one at a time, stirring well after each addition.
5. Add the vanilla extract and pour in the milk. Mix until the batter is smooth and well incorporated.
6. If desired, fold in chocolate chips into the batter for an extra chocolatey touch.
7. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, enjoy these One-Bowl Easy Chocolate Muffins as a delightful treat!

These fuss-free One-Bowl Easy Chocolate Muffins are perfect for satisfying your chocolate cravings with minimal effort. Whether for breakfast or a sweet snack, these moist and delicious muffins are sure to please.