Cinnamon Roll Pancakes At Home

Ingredients:

For Pancake Batter:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted

For Cinnamon Sugar Filling:

• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

For Cream Cheese Glaze:

• 2 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk

Cooking Steps:

Pancake Batter:

1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk buttermilk, egg, and melted butter.
3. Combine wet and dry ingredients, stirring until just combined. Set aside.

Cinnamon Sugar Filling: 4. In a small bowl, mix together softened butter, brown sugar, and ground cinnamon until a smooth paste forms.

Assembling Cinnamon Roll Pancakes: 5. Heat a griddle or non-stick skillet over medium heat. Grease lightly if needed.

1. Pour a small amount of pancake batter onto the griddle to form a small pancake.
2. Using a spoon, swirl a generous amount of the cinnamon sugar filling onto the pancake.
3. Cover the cinnamon sugar swirl with a bit more pancake batter.
4. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Cream Cheese Glaze: 10. In a bowl, beat together softened cream cheese, powdered sugar, vanilla extract, and enough milk to achieve a pourable consistency.

Serve the Cinnamon Roll Pancakes warm, drizzled with the cream cheese glaze. Enjoy the delicious fusion of cinnamon rolls and pancakes for a delightful breakfast!