Find The Recipe:
Blueberry Scones
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh or frozen blueberries
- Zest of one lemon
- 2/3 cup milk (plus extra for brushing)
- 1 teaspoon vanilla extract
Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
- Gently fold in blueberries and lemon zest.
- In a separate bowl, mix together milk and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Turn the dough onto a floured surface and gently knead it a few times until it comes together.
- Pat the dough into a circle about 1-inch thick. Using a floured knife, cut the circle into 8 wedges.
- Transfer the wedges to the prepared baking sheet, leaving space between each.
- Brush the tops of the scones with a little milk.
- Bake for 15-18 minutes or until golden brown.
- While the scones are baking, prepare the glaze by whisking together powdered sugar and lemon juice until smooth.
- Allow the scones to cool slightly before drizzling with the lemon glaze.
- Serve and enjoy these delightful Blueberry Scones with your favorite tea or coffee.
These Blueberry Scones are a perfect blend of buttery, fruity goodness, making them an ideal treat for breakfast or a sweet afternoon snack.
*Recipe on video and text may differ from each other!
How to cook Blueberry Scones:
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