Perfect Passionfruit Cake

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup passionfruit pulp (about 8-10 passionfruits)
• 1/2 cup plain yogurt
• Zest of one lemon

For the Glaze (optional):

• 1 cup powdered sugar
• 2-3 tablespoons passionfruit juice

Steps:

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a cake pan.

Step 2: In a bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3: In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 4: Add passionfruit pulp, plain yogurt, and lemon zest to the wet ingredients. Mix until well combined.

Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Pour the batter into the prepared cake pan and smooth the top.

Step 7: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Optional Glaze - In a small bowl, whisk together powdered sugar and passionfruit juice. Drizzle the glaze over the cooled cake.

Step 9: Slice and enjoy the tropical bliss of Passionfruit Cake!

Delight in the exotic flavors of this passionfruit-infused cake, a perfect treat for those who crave a taste of the tropics.