Easy Brownie Cookies

Ingredients:

• 1 cup semisweet chocolate chips
• 1/4 cup unsalted butter
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts or additional chocolate chips

Steps:

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: In a heatproof bowl, melt chocolate chips and butter together, either using a microwave or a double boiler. Stir until smooth.

Step 3: In a separate bowl, whisk together flour, baking powder, and salt.

Step 4: In another bowl, beat eggs, sugar, and vanilla extract until well combined.

Step 5: Add the melted chocolate mixture to the egg mixture, stirring until smooth.

Step 6: Gradually fold in the dry ingredients until just combined.

Step 7: If desired, stir in chopped nuts or additional chocolate chips.

Step 8: Drop spoonfuls of the batter onto the prepared baking sheet, spacing them a few inches apart.

Step 9: Bake in the preheated oven for 10-12 minutes or until the cookies are set and have a crackly top.

Step 10: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these easy-to-make Brownie Cookies that combine the best features of brownies and cookies in each delightful bite!