No-Fuss Instant Chakli - Crispy Snack in Minutes

Ingredients:

1. 1 cup rice flour
2. 1/4 cup besan (gram flour)
3. 2 tablespoons melted ghee (clarified butter)
4. 1/2 teaspoon cumin seeds
5. 1/2 teaspoon sesame seeds
6. A pinch of asafoetida (hing)
7. Salt to taste
8. Water (as needed for the dough)
9. Oil for frying

Instructions:

Step 1: In a mixing bowl, combine rice flour, besan, melted ghee, cumin seeds, sesame seeds, asafoetida, and salt.

Step 2: Gradually add water and knead the mixture into a soft, non-sticky dough.

Step 3: Divide the dough into smaller portions and load them into a chakli maker or a piping bag fitted with a star-shaped nozzle.

Step 4: Heat oil in a pan for frying.

Step 5: Pipe the dough in a spiral shape directly into the hot oil. You can make small or large chaklis based on your preference.

Step 6: Fry until they turn golden brown and crisp. Ensure the oil is at the right temperature to achieve a perfect crunch.

Step 7: Remove the chaklis using a slotted spoon and place them on paper towels to absorb any excess oil.

Step 8: Allow them to cool completely before storing in an airtight container.

Step 9: Enjoy these no-fuss instant chaklis as a crunchy snack on their own or pair them with your favorite chutney or dip.

Step 10: Share these quick and crispy delights with family and friends for a delightful snacking experience.