1 Minute Instant Dosa Batter

Ingredients:

• 1 cup rice flour
• 1/4 cup urad dal (split black gram) flour
• 1 tablespoon semolina (sooji)
• 1/2 cup yogurt
• Water, as needed
• Salt to taste
• Cooking oil or ghee for greasing

Cooking Steps:

Step 1: In a mixing bowl, combine rice flour, urad dal flour, semolina, and yogurt.

Step 2: Gradually add water and whisk to form a smooth batter. The consistency should be similar to regular dosa batter.

Step 3: Add salt to taste and mix well.

Step 4: Let the batter rest for about a minute to allow the flours to absorb the liquid.

Step 5: Heat a non-stick pan or tawa over medium heat.

Step 6: Pour a ladleful of batter onto the hot pan and spread it thinly in a circular motion to form a dosa.

Step 7: Drizzle oil or ghee around the edges of the dosa and cook until the bottom turns golden brown.

Step 8: Flip the dosa and cook the other side until it's crisp and lightly browned.

Step 9: Remove the instant dosa from the pan and repeat the process with the remaining batter.

Serve your 1-Minute Instant Dosas hot with your favorite chutney or sambar for a quick and delicious meal or snack!