Bang Bang Wings for Game Day

Ingredients:

For the Wings:

1. 2 lbs chicken wings, split at joints, tips discarded
2. 1 cup all-purpose flour
3. Salt and pepper to taste
4. Oil for frying

For the Bang Bang Sauce:

1. 1/2 cup mayonnaise
2. 2 tablespoons sweet chili sauce
3. 1 tablespoon Sriracha sauce (adjust for spice preference)
4. 1 tablespoon honey
5. 1 teaspoon soy sauce
6. 1 teaspoon garlic powder
7. 1 teaspoon lime juice
8. Chopped green onions and sesame seeds for garnish

Instructions:

For the Wings: Step 1: In a large bowl, season the chicken wings with salt and pepper.

Step 2: Coat each wing in flour, shaking off excess flour.

Step 3: In a deep pan or fryer, heat oil to 375°F (190°C).

Step 4: Fry the wings in batches until golden brown and crispy. Drain on paper towels.

For the Bang Bang Sauce:

Step 5: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, soy sauce, garlic powder, and lime juice until well combined.

Step 6: Adjust Sriracha to your preferred spice level.

Assembling: Step 7: Toss the crispy wings in the prepared Bang Bang Sauce until evenly coated.

Step 8: Garnish with chopped green onions and sesame seeds.

Step 9: Serve immediately and watch these Bang Bang Wings disappear during the game!

Step 10: Pair with celery sticks and a side of ranch or blue cheese dressing for the ultimate game day feast.

Step 11: Enjoy the perfect blend of crispy, spicy, and tangy flavors with every bite.