One-Bowl Easy Apple Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/2 cups peeled and diced apples (e.g., Granny Smith or Honeycrisp)
• Optional: Cinnamon sugar for topping

Steps:

Step 1: Preheat and Prepare Muffin Tin Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.

Step 2: Mix Dry Ingredients In a large bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.

Step 3: Add Wet Ingredients Make a well in the center of the dry ingredients. Pour in melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and milk. Mix until just combined.

Step 4: Incorporate Apples Fold in the diced apples until evenly distributed throughout the batter.

Step 5: Fill Muffin Cups Spoon the batter into the prepared muffin cups, filling each about 2/3 full.

Step 6: Optional Topping Sprinkle the tops of the muffins with cinnamon sugar for a sweet and crunchy finish.

Step 7: Bake the Muffins Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.

These One-Bowl Easy Apple Muffins are a fuss-free way to enjoy the delightful combination of apples and warm spices. Enjoy them fresh out of the oven for a cozy and delicious treat.