Miniature Shrimp Pasta

Ingredients:

• 8 oz miniature pasta (e.g., mini shells or small farfalle)
• 1 lb medium-sized shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional, for a hint of spice)
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh spinach, chopped
• Salt and black pepper to taste
• 2 tablespoons freshly grated Parmesan cheese
• Fresh parsley for garnish

Steps:

Step 1: Cook the miniature pasta according to package instructions until al dente. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using), sautéing until fragrant.

Step 3: Add shrimp to the skillet, cooking until they turn pink and opaque.

Step 4: Toss in cherry tomatoes and fresh spinach, cooking briefly until spinach wilts and tomatoes soften.

Step 5: Season the mixture with salt and black pepper to taste.

Step 6: Combine the cooked pasta with the shrimp and vegetable mixture, ensuring an even distribution.

Step 7: Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley.

Enjoy the charm of Miniature Shrimp Pasta, a whimsical dish that marries the flavors of the sea with delightful pasta shapes!