Apple Pie Turned into Cookies

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 medium-sized apples, peeled, cored, and finely diced
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup brown sugar
• Powdered sugar for dusting (optional)

Steps:

Step 1: In a bowl, whisk together flour, baking powder, and salt. Set aside.

Step 2: In another bowl, cream together softened butter and granulated sugar until light and fluffy.

Step 3: Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

Step 5: In a separate bowl, combine diced apples, cinnamon, nutmeg, and brown sugar.

Step 6: Fold the spiced apple mixture into the cookie dough until evenly distributed.

Step 7: Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them apart.

Step 8: Bake at 350°F (175°C) for 12-15 minutes or until the edges are golden brown.

Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 10: Optionally, dust with powdered sugar for a finishing touch.

Enjoy the essence of Apple Pie in every bite with these delightful Apple Pie Cookies!