Delicious Crispy Calamari

Ingredients:

• 1 lb fresh calamari rings
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying
• Lemon wedges for serving

Steps:

Step 1: In a bowl, soak calamari rings in buttermilk for 15-30 minutes to tenderize.

Step 2: In a separate bowl, mix flour, garlic powder, paprika, salt, and black pepper to create the batter.

Step 3: Heat vegetable oil in a deep fryer or a large skillet to 375°F (190°C).

Step 4: Remove calamari from buttermilk, allowing excess to drip off. Dredge each ring in the seasoned flour mixture, ensuring even coating.

Step 5: Fry calamari in batches for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels.

Step 6: Serve hot with lemon wedges for a zesty touch.

Enjoy the delectable Crispy Calamari as an appetizer that captures the essence of the sea with each delightful bite!