New Orleans Style Barbecue Shrimp

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1 cup unsalted butter
• 1/2 cup Worcestershire sauce
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon black pepper
• 1 teaspoon lemon zest
• Juice of one lemon
• Salt to taste
• Crusty French bread for serving

Steps:

Step 1: Prep the Shrimp Peel and devein the shrimp, leaving the tails intact. Pat them dry with paper towels.

Step 2: Prepare the Sauce In a large skillet over medium heat, melt the butter. Add Worcestershire sauce, minced garlic, rosemary, thyme, smoked paprika, cayenne pepper, black pepper, lemon zest, and lemon juice. Stir to combine.

Step 3: Cook the Shrimp Add the shrimp to the skillet, ensuring they are evenly coated with the sauce. Cook for 5-7 minutes or until the shrimp are pink and cooked through. Adjust salt and spice levels to taste.

Step 4: Serve Transfer the shrimp and sauce to a serving dish. Serve immediately with crusty French bread for soaking up the flavorful sauce.

This New Orleans Style Barbecue Shrimp recipe captures the essence of Southern cuisine with its bold spices and rich buttery sauce, creating a mouthwatering experience reminiscent of the vibrant flavors of New Orleans. Enjoy the dish with family and friends for a taste of the Big Easy!