The Best Raspberry Chocolate Brownies

Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips or chunks
• 1 cup fresh raspberries

Steps:

Step 1: Preheat and Prepare Pan Preheat the oven to 350°F (175°C). Grease and line a baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Melt Butter and Sugar In a microwave-safe bowl or on the stovetop, melt the butter. Stir in the sugar until well combined.

Step 3: Add Eggs and Vanilla Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Incorporate Dry Ingredients Sift in the cocoa powder, flour, and salt. Mix until just combined. Fold in the chocolate chips or chunks.

Step 5: Add Raspberries Gently fold in the fresh raspberries, being careful not to crush them completely. Reserve a few for topping.

Step 6: Bake the Brownies Pour the batter into the prepared pan, spreading it evenly. Place reserved raspberries on top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 7: Cool and Slice Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into squares or bars.

These Raspberry Chocolate Brownies are a delightful marriage of rich chocolate and vibrant raspberries, making them a tempting treat for indulgent moments or special occasions. Enjoy the luscious combination of flavors and textures in each bite!