Coconut Chocolate Chip Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup shredded coconut (sweetened)
• 1 cup chocolate chips
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cooking Steps:

Step 1: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: In a bowl, whisk together flour, baking soda, and salt.

Step 3: In a separate large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.

Step 4: Add the egg and vanilla extract to the butter-sugar mixture, beating well.

Step 5: Gradually add the flour mixture to the wet ingredients, mixing until just combined.

Step 6: Fold in shredded coconut and chocolate chips until evenly distributed in the cookie dough.

Step 7: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.

Step 8: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Coconut Chocolate Chip Cookies with a glass of milk for a delightful treat that combines the classic chocolate chip cookie with the tropical sweetness of coconut!