Red Velvet Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 cup white chocolate chips or chunks
• Cream cheese frosting for drizzling (optional)

Steps:

Step 1: Prepare Dry Ingredients In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 2: Cream Butter and Sugar In another bowl, cream together softened butter and granulated sugar until light and fluffy.

Step 3: Mix Wet Ingredients Add eggs one at a time, beating well after each addition. Stir in vanilla extract and red food coloring until evenly combined.

Step 4: Combine Dry and Wet Ingredients Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in white chocolate chips.

Step 5: Chill the Dough Chill the cookie dough in the refrigerator for at least 1 hour to firm it up.

Step 6: Bake the Cookies Preheat the oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a baking sheet. Bake for 10-12 minutes or until the edges are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Step 7: Drizzle with Frosting (Optional) Once the cookies are cooled, drizzle with cream cheese frosting for an extra layer of sweetness.

These Red Velvet Cookies are a delightful combination of visual appeal and decadent flavor, making them a perfect treat for any red velvet enthusiast.