Perfect Spaghetti alla Carbonara

Ingredients:

• 400g spaghetti
• 150g pancetta or guanciale, diced
• 3 large eggs
• 1 cup freshly grated Pecorino Romano cheese
• Freshly ground black pepper, to taste
• Salt, to taste
• Chopped fresh parsley for garnish (optional)

Steps:

Step 1: Cook the Spaghetti Boil the spaghetti in salted water until al dente. Reserve some pasta water before draining.

Step 2: Prepare the Sauce Ingredients In a bowl, whisk together eggs, grated Pecorino Romano cheese, and a generous amount of freshly ground black pepper.

Step 3: Sauté Pancetta In a pan over medium heat, sauté diced pancetta until it becomes crispy.

Step 4: Combine Pasta and Sauce Add the drained spaghetti to the pan with the crispy pancetta. Mix well. Remove the pan from heat, then quickly pour the egg and cheese mixture over the pasta. Toss vigorously to coat the spaghetti evenly. If the sauce seems too thick, add some reserved pasta water gradually until desired consistency is achieved.

Step 5: Serve and Garnish Plate the Spaghetti alla Carbonara, ensuring each serving has a generous sprinkle of additional Pecorino Romano cheese and freshly ground black pepper. Garnish with chopped fresh parsley if desired.

This Spaghetti alla Carbonara recipe delivers a taste of authentic Italian comfort, showcasing the magic that can be created with a handful of quality ingredients. Buon appetito!