Soft, Fluffy Donuts

Ingredients:

1. 2 1/4 tsp active dry yeast
2. 1 cup warm milk
3. 1/4 cup granulated sugar
4. 4 cups all-purpose flour
5. 1/2 tsp salt
6. 1/4 cup unsalted butter, softened
7. 2 large eggs
8. 1 tsp vanilla extract

(Optional: Nutritional Information) Total Calories: [Total calories for the entire batch]

Steps:

Step 1: Activate the Yeast In a bowl, combine warm milk, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.

Step 2: Mix Dry Ingredients In a separate bowl, whisk together flour and salt.

Step 3: Prepare Dough In a large mixing bowl, combine the yeast mixture with flour, softened butter, eggs, and vanilla extract. Knead until a soft dough forms.

Step 4: Let the Dough Rise Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours or until doubled in size.

Step 5: Shape and Fry the Donuts Roll out the dough on a floured surface and cut out donut shapes. Heat oil to 350°F (175°C) and fry the donuts until golden brown on both sides. Drain on paper towels.

Step 6: Glaze or Powder Once cooled, dip the donuts in your preferred glaze or dust them with powdered sugar.

Step 7: Enjoy! Relish the Soft, Fluffy Donuts with a cup of coffee or your favorite beverage. Share the joy with family and friends!

Experience the blissful goodness of these homemade soft and fluffy donuts.