Pastry Croissants with Jam

Ingredients:

• 1 sheet of puff pastry (store-bought or homemade)
• Fruit jam of your choice (apricot, raspberry, or strawberry work well)
• Powdered sugar for dusting (optional)

Cooking Steps:

Step 1: Preheat the oven to 375°F (190°C).

Step 2: Roll out the puff pastry sheet on a lightly floured surface.

Step 3: Cut the puff pastry into triangles. You can use a knife or a pizza cutter for this.

Step 4: Spoon a small amount of fruit jam onto the wide end of each triangle.

Step 5: Roll each triangle from the wide end towards the pointed end, forming a croissant shape.

Step 6: Place the pastry croissants on a baking sheet lined with parchment paper.

Step 7: Bake in the preheated oven for 12-15 minutes or until the croissants are golden brown and puffed.

Step 8: Allow the croissants to cool slightly before dusting with powdered sugar if desired.

Step 9: Serve warm and enjoy these quick and delightful pastry croissants with jam.

This simple recipe is perfect for satisfying your sweet tooth with minimal effort and maximum flavor!