Stuffed Bread with Chicken and Vegetable
Ingredients:
- 2 cups cooked and shredded chicken
- 1 cup mixed vegetables (e.g., bell peppers, carrots, peas), finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon curry powder
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- Pizza dough (store-bought or homemade)
Steps:
Step 1: In a pan, heat olive oil and sauté onions until translucent. Add garlic and ginger, cooking until fragrant.
Step 2: Add mixed vegetables to the pan and stir-fry until they are slightly tender.
Step 3: Incorporate shredded chicken, curry powder, salt, and black pepper. Cook until the chicken is heated through and the flavors meld.
Step 4: Preheat the oven according to the pizza dough instructions.
Step 5: Roll out the pizza dough on a floured surface into a rectangle.
Step 6: Spread the chicken and vegetable mixture evenly over the dough, leaving a border around the edges.
Step 7: Sprinkle shredded mozzarella cheese over the filling.
Step 8: Carefully roll the dough into a log, ensuring the seam is sealed.
Step 9: Place the rolled dough on a baking sheet, seam side down.
Step 10: Bake in the preheated oven until the bread is golden brown and cooked through.
Slice and savor the goodness of Stuffed Chicken and Vegetable Bread, a perfect blend of savory flavors and satisfying textures!
How to cook Stuffed Bread with Chicken and Vegetable:
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