Stuffed Bread with Chicken and Vegetable

Stuffed Bread with Chicken and Vegetable


  • 2 cups cooked and shredded chicken
  • 1 cup mixed vegetables (e.g., bell peppers, carrots, peas), finely chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon curry powder
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • Pizza dough (store-bought or homemade)


Step 1: In a pan, heat olive oil and sauté onions until translucent. Add garlic and ginger, cooking until fragrant.

Step 2: Add mixed vegetables to the pan and stir-fry until they are slightly tender.

Step 3: Incorporate shredded chicken, curry powder, salt, and black pepper. Cook until the chicken is heated through and the flavors meld.

Step 4: Preheat the oven according to the pizza dough instructions.

Step 5: Roll out the pizza dough on a floured surface into a rectangle.

Step 6: Spread the chicken and vegetable mixture evenly over the dough, leaving a border around the edges.

Step 7: Sprinkle shredded mozzarella cheese over the filling.

Step 8: Carefully roll the dough into a log, ensuring the seam is sealed.

Step 9: Place the rolled dough on a baking sheet, seam side down.

Step 10: Bake in the preheated oven until the bread is golden brown and cooked through.

Slice and savor the goodness of Stuffed Chicken and Vegetable Bread, a perfect blend of savory flavors and satisfying textures!

*Recipe on video and text may differ from each other!

How to cook Stuffed Bread with Chicken and Vegetable:

Original Baking