Stuffed Chicken Breast

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 tablespoon olive oil

For the Stuffing:

• 1 cup spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and black pepper to taste

Steps:

Step 1: Preheat the oven to 375°F (190°C).

Step 2: In a pan, heat olive oil for the stuffing. Add minced garlic and sauté until fragrant.

Step 3: Add chopped spinach to the pan and cook until wilted. Remove from heat.

Step 4: In a bowl, combine sautéed spinach, crumbled feta, chopped sun-dried tomatoes, salt, and black pepper. Mix well.

Step 5: Cut a pocket into each chicken breast, being careful not to cut all the way through.

Step 6: Stuff each chicken breast with the spinach and feta mixture.

Step 7: Season the stuffed chicken breasts with salt and black pepper.

Step 8: In an oven-safe pan, heat olive oil. Sear the stuffed chicken breasts on both sides until golden brown.

Step 9: Transfer the pan to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.

Step 10: Allow the stuffed chicken breasts to rest for a few minutes before serving.

Step 11: Optionally, drizzle with pan juices or serve with a side of your choice.

Enjoy the exquisite combination of tender chicken and a flavorful stuffing in this Stuffed Chicken Breast, perfect for a gourmet dinner experience at home.