New Orleans Style Blue Crab Dip

Ingredients:

• 1 pound blue crab meat, picked
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Creole seasoning
• 1 tablespoon hot sauce (adjust to taste)
• Salt and black pepper to taste
• Fresh parsley for garnish

Steps:

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Mix until smooth.

Step 3: Add shredded cheddar cheese, grated Parmesan, green onions, minced garlic, Creole seasoning, hot sauce, salt, and black pepper. Mix well.

Step 4: Gently fold in the picked blue crab meat, being careful not to break up the lumps.

Step 5: Transfer the mixture to a baking dish, spreading it evenly.

Step 6: Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly.

Step 7: Remove from the oven and let it rest for a few minutes.

Step 8: Garnish with fresh parsley and serve the Blue Crab Dip with crusty bread, crackers, or vegetable sticks.

Immerse yourself in the bold and flavorful experience of New Orleans with this Blue Crab Dip, a crowd-pleasing appetizer that captures the essence of Louisiana's culinary heritage.