Cream Cheese Pound Cake

Cream Cheese Pound Cake is a rich and moist dessert that's both simple to make and incredibly delicious. Here's a basic recipe for you:

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Steps:

Step 1: Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.

Step 2: In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.

Step 3: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Pour the batter into the prepared bundt pan and smooth the top.

Step 7: Bake in the preheated oven for 70-80 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.

Step 9: Once the cake is cooled, you can dust it with powdered sugar or glaze it for an extra touch.

Enjoy the velvety texture and rich flavor of this Cream Cheese Pound Cake!