Soybean Flour Sweets

Ingredients

• 1 cup soybean flour
• 1/4 cup sugar
• Pinch of salt
• Water or milk for consistency
• Sesame seeds or shredded coconut for garnish

Instructions

Step 1: In a dry pan, lightly toast soybean flour over medium heat until fragrant. Be cautious not to burn it.

Step 2: In a bowl, combine toasted soybean flour, sugar, and a pinch of salt.

Step 3: Slowly add water or milk to the mixture, stirring continuously, until you achieve a dough-like consistency.

Step 4: Shape the mixture into bite-sized pieces or roll into small balls.

Step 5: Optionally, roll the sweets in sesame seeds or shredded coconut for added texture.

Step 6: Allow the sweets to set or cool before serving. Enjoy these delightful soybean flour sweets with a cup of tea or as a healthy dessert option.