Palak Ki Chatni

Ingredients

1. 2 cups spinach leaves, washed and chopped
2. 1/2 cup fresh coriander leaves
3. 2 green chilies
4. 1/2 cup grated coconut
5. 1/4 cup roasted chana dal (split chickpeas)
6. 1 tablespoon tamarind pulp
7. 1 teaspoon cumin seeds
8. Salt to taste
9. 1 tablespoon oil
10. 1/2 teaspoon mustard seeds
11. A pinch of asafoetida (hing)

Steps

Step 1: In a pan, heat oil over medium heat. Add mustard seeds and let them splutter.

Step 2: Add cumin seeds and asafoetida. Sauté for a few seconds.

Step 3: Add chopped spinach and sauté until it wilts and reduces in volume.

Step 4: Add fresh coriander leaves, green chilies, grated coconut, roasted chana dal, and tamarind pulp to the pan. Mix well.

Step 5: Sauté the mixture for a few more minutes until the ingredients are well combined and the flavors meld.

Step 6: Allow the mixture to cool.

Step 7: Transfer the cooled mixture to a blender or food processor. Add salt to taste.

Step 8: Blend until you achieve a smooth chutney consistency. Adjust salt if needed.

Step 9: Serve Palak Ki Chutney as a side with dosa, idli, rice, or any other Indian dish of your choice.

Enjoy the fresh and vibrant flavors of Palak Ki Chutney to enhance your meals with a burst of green goodness.