Best Chicken Curry

Ingredients:

• 1 kg chicken, cut into pieces
• 2 large onions, finely chopped
• 3 tomatoes, pureed
• 2 tablespoons ginger-garlic paste
• 1/4 cup cooking oil
• 1/2 cup plain yogurt
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder (adjust to taste)
• 2 teaspoons ground coriander
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Cooking Steps:

Step 1: Heat oil in a pan, add chopped onions, and sauté until golden brown.

Step 2: Add ginger-garlic paste and cook until the raw aroma dissipates.

Step 3: Mix in the chicken pieces and brown them on all sides.

Step 4: Pour in the tomato puree, yogurt, and all the spices (turmeric, red chili, coriander, cumin, garam masala). Stir well.

Step 5: Cover and simmer until the chicken is cooked through, and the curry thickens.

Step 6: Adjust salt and spice levels according to taste.

Step 7: Garnish with fresh coriander leaves before serving.

This Best Chicken Curry is a delightful dish that captures the essence of authentic flavors. Serve it with rice or naan for a satisfying meal.