Besan Chutney in 15 minutes

Ingredients:

• 1/2 cup besan (gram flour)
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/4 teaspoon asafoetida (hing)
• 1/2 cup yogurt (curd), beaten
• 1 cup water
• 1 tablespoon grated coconut (optional)
• 1 tablespoon chopped cilantro (coriander leaves)
• Salt to taste

For the Chutney Masala:

• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon roasted cumin powder
• Salt to taste

Instructions:

1. In a bowl, mix together besan and yogurt until smooth.
2. In a pan, heat oil over medium heat. Add mustard seeds, cumin seeds, and asafoetida. Allow them to splutter.
3. Pour the besan and yogurt mixture into the pan, stirring continuously to avoid lumps.
4. Add water gradually, stirring continuously to achieve a smooth consistency.
5. Add the chutney masala ingredients: red chili powder, coriander powder, turmeric powder, roasted cumin powder, and salt. Mix well.
6. Continue to cook the chutney on medium heat until it thickens and the raw smell of besan disappears.
7. Once the chutney reaches the desired consistency, add grated coconut (if using) and chopped cilantro. Mix well.
8. Adjust salt to taste and remove the chutney from heat.
9. Serve Besan Chutney as a side with dosa, idli, rice, or any Indian meal.

Enjoy the flavorful and tangy Besan Chutney with your favorite dishes!