Miniature Fish Curry In Coconut Gravy

Ingredients:

• Small fish fillets (such as mackerel or sardines)
• Coconut milk
• Onion, finely chopped
• Tomato, diced
• Ginger-garlic paste
• Curry leaves
• Mustard seeds
• Turmeric powder
• Red chili powder
• Coriander powder
• Salt to taste
• Cooking oil
• Fresh cilantro for garnish

Steps:

Step 1: In a pan, heat oil and splutter mustard seeds.

Step 2: Add chopped onions and sauté until golden brown.

Step 3: Stir in ginger-garlic paste, curry leaves, and diced tomatoes. Cook until tomatoes are soft.

Step 4: Add turmeric powder, red chili powder, and coriander powder. Mix well.

Step 5: Pour in coconut milk and bring the gravy to a gentle simmer.

Step 6: Season with salt and adjust spice levels according to taste.

Step 7: Gently place the small fish fillets into the simmering coconut curry.

Step 8: Cook until the fish is tender and cooked through.

Step 9: Garnish with fresh cilantro and serve these Miniature Fish Curry delights, savoring the rich and aromatic coconut gravy in every bite-sized portion.